Salmon Cakes with Quinoa & Asparagus

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Description

Salmon cakes with Spicy Mayo (sos) served with Quinoa and Asparagus
Fat 31.1g, Sodium 545.9mg, Carbs 17.6g, Protein 35.3g, Calories 479.8

Additional information

Portion Size

Family Style (order 4 or more portions), Large Portion, Portion Control