Pear’s Perfect Fit Meal Plans

Perfect Pear Meal Plans are portion controlled and cost between $8-$10 each. Containers are reusable, dishwasher and freezer safe.
IMPORTANT NOTICE: WE WILL BE CLOSED JULY 4TH
PERFECT PEAR MEALS PICK UP FOR JUNE 26, 27, 28

  • CHICKEN: Chicken Florentine topped with a sherry cream sauce, quinoa, & green beans $8 (GF)
  • PORK: Jerked Pork Chops, baked sweet potato, Broccoli $8 (GF)
  • TURKEY: Turkey Meatballs topped with marinara sauce over spaghetti squash & mixed veggies $8
  • VEGETARIAN: Vegetarian Lasagna $8
  • BEEF: Marinated Flank Steak topped with Chimichurri sauce, buttered red skin potatoes, sautéed carrots $10 (GF)
  • SEAFOOD: Ahi seared Tuna served over super slaw and bib lettuce $10 (GF)

ORDER NEXT WEEK’S MEAL PLANS FOR JULY 3 & JULY 5 (CLOSED JULY 4TH)

  • CHICKEN: Chicken Marsala, Quinoa, Broccoli $8
  • PORK: Roasted Pork Loin Marinara over Kohlrabi Noodles (GF) $8
  • TURKEY: Turkey Stuffed Peppers (GF) $8
  • VEGETARIAN: Sautéed Button Mushrooms mixed with Carrots, Cabbage, & Broccoli (GF) $8
  • BEEF: Flank Steak Fajitas with Onions and Peppers, Corn Tortillas, & Brown Rice (GF) $10
  • SEAFOOD: Baked Salmon with Creamy Dill sauce (on the side), Purple Sweet potatoes, Kale (GF) $10
Meal Plan Seared Tuna

Eat Healthy & Feel Healthy with the Pear’s Meal Plans

IMPORTANT NOTICE:  A Perfect Pear Catering and Perfect Pear Meal Plans will be closed May 24th – May 31st. 

MEAL PLANS PICK UP FOR: May 15 – 17

  • CHICKEN: Red wine Vinegar and Olive Oil Marinated & Sautéed Chicken Breast, Black Wild Rice, & Green Beans (GF) $8
  • PORK: BBQ Pork Ribs, Sweet Potato Mash, & Sautéed Garlic Kale (GF) $8
  • TURKEY: Turkey Bolognese over Chickpea Pasta (*Contains Dairy) $8
  • VEGETARIAN: Scratch Made Veggie Burger topped with sautéed mushrooms & onions over fresh wilted Spinach (*contains Dairy) $8
  • BEEF: Marinated Sliced Flank Steak topped with Chimichurri Sauce, Cubed Butternut squash, & Broccoli (GF) $10
  • SEAFOOD: Seared Ahi Tuna Steak, Red Quinoa, Asparagus $10

MEAL PLANS ORDER FOR: May 22nd and 23rd

  • CHICKEN: Lemon Butter Chicken, Brown Rice Pilaf, Mixed Veggies $8
  • PORK: Spinach, Garlic, Parmesan Cheese, Roasted Red Pepper Stuffed Pork Loin, Cubed Butternut squash, & Brussel Sprouts (*Contains Dairy) $8
  • TURKEY: Ground Turkey Burger over wilted Spinach served with Zucchini, Squash, & mushrooms (* Contains Dairy) $8
  • VEGETARIAN: Spinach, Tomato, mixed Veggie Corn Enchiladas, Black beans, Brown Rice (GF) $8
  • BEEF: Meatloaf, Red Mashed potatoes, Green Beans (*contains Dairy) $10
  • SEAFOOD: Baked Snapper, Black Wild Rice, Broccoli (GF) $10

ORDER TODAY!!